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14Ingredients
50Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. sweet Italian sausage links (sliced)
- 1 clove garlic
- 1 fennel bulb (medium, sliced, optional)
- 1/2 tsp. dried sage leaves, crushed (optional) (optional)
- 1 jar Bertolli Vodka Sauce
- 16 oz. cannellini beans ([or white kidney beans], rinsed and drained)
- 1 lb. penne pasta (cooked and drained)
- 1 lb. sweet Italian sausage links (sliced)
- 1 clove garlic
- 1 fennel bulb (medium, sliced, optional)
- 1/2 tsp. crushed sage leaves (optional)
- 1 jar Bertolli Vodka Sauce
- 16 oz. cannellini beans ([or white kidney beans], rinsed and drained)
- 1 lb. penne pasta (cooked and drained)
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Reviews(1)
Welker 4 years ago
This was quick, easy and delicious. I did add the fennel - made for an interesting flavor. I did learn that my son doesn’t care for vodka sauce..... unusual because he eats everything. I would make again for my husband and me.