Tuscan-Style Penne with Sausage

BERTOLLI-US
14Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 pound sweet Italian sausage links (sliced)
  • 1 clove garlic
  • 1 fennel bulb (medium, sliced, optional)
  • 1/2 teaspoon dried sage leaves, crushed (optional)
  • 1 jar Bertolli Vodka Sauce
  • 16 ounces cannellini beans ([or white kidney beans], rinsed and drained)
  • 1 pound penne pasta (cooked and drained)
  • 1 pound sweet Italian sausage links (sliced)
  • 1 clove garlic
  • 1 fennel bulb (medium, sliced, optional)
  • 1/2 teaspoon dried sage leaves, crushed (optional)
  • 1 jar Bertolli Vodka Sauce
  • 16 ounces cannellini beans ([or white kidney beans], rinsed and drained)
  • 1 pound penne pasta (cooked and drained)
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