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12Ingredients
40Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne
- 1 lb. shrimp (cleaned and peeled)
- 6 plum tomatoes (skin removed and chopped)
- 8 oz. spinach
- 1/4 onion (diced)
- 4 cloves garlic (diced)
- 1/2 cup heavy cream
- 1 handful parsley (chopped)
- 1 cup cheese (shredded parmiggiano)
- olive oil (for cooking)
- 1 Tbsp. pepper flakes (to taste)
- salt (to taste)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium610mg25% |
| Potassium1140mg33% |
| Protein48g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sue a year ago
I added just enough cooked pasta to my sauce to give it the consistency that I like it was a fabulous dish and will definitely make again