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Tuscan-Style Beef Brisket
CARRIE'S EXPERIMENTAL KITCHEN8Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef brisket (Thin Cut)
- 2 Tbsp. fresh rosemary (chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. extra-virgin olive oil
- kosher salt
- black pepper
- 3/4 cup dry red wine
- 1 cup fat free beef broth
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium380mg16% |
| Potassium850mg24% |
| Protein48g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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