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Ingredients
US|METRIC
7 SERVINGS
- 1 bulb fennel
- 2 bunches collard greens (or other dark leafy greens, kale, chard, or mustard greens)
- 30 oz. cannellini beans
- 2 Tbsp. olive oil
- 56 oz. diced tomatoes (San Marzano, if possible)
- 4 cups vegetable broth (or canned broth)
- 2 cups water
- 1/2 tsp. red pepper flakes
- 1 tsp. dried basil
- 1/2 tsp. smoked paprika
- 1 tsp. kosher salt
- pecorino cheese (to garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium1040mg30% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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