Tuscan Soup Recipe | Yummly

Tuscan Soup

ORSARA RECIPES
28Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 cups navy beans (or white beans of your preference)
  • 1 sweet onion (diced)
  • 4 garlic cloves (diced)
  • 4 plum tomatoes (peeled and seeds removed, chopped)
  • 5 potatoes (Golden Yukon, peeled and cubed)
  • 3 celery ribs (cubed)
  • 4 carrots (cubed)
  • 2 bunches kale (chopped)
  • 5 leaves savoy cabbage (chopped)
  • 4 ounces pancetta (diced)
  • 4 hot Italian sausages (casing removed and crumbled by hand)
  • 1/2 cup heavy cream
  • 8 cups chicken stock
  • sea salt (to taste)
  • Pecorino cheese (for topping)
  • 4 ounces extra virgin olive oil
  • 1 pound penne
  • 1 pound shrimp (cleaned and peeled)
  • 6 plum tomatoes (skin removed and chopped)
  • 8 ounces spinach
  • 1/4 onion (diced)
  • 4 cloves garlic (diced)
  • 1/2 cup heavy cream
  • 1 handful parsley (chopped)
  • 1 cup cheese (shredded parmiggiano)
  • olive oil (for cooking)
  • 1 tablespoon pepper flakes (to taste)
  • salt (to taste)
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