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Ingredients
US|METRIC
4 SERVINGS
- 1 ground pork sausage (lb Italian)
- 1 cup chopped onions
- 1 large carrot (peeled, cut into quarters lengthwise and into 1/4-inch slices, about 1 cup)
- 1 Tbsp. finely chopped garlic
- 1/4 tsp. crushed red pepper flakes
- 6 cups progresso reduced sodium chicken broth (from two 32-oz cartons)
- 1 can cannellini beans (19 oz Progresso™, drained, rinsed)
- 1 can fire roasted diced tomatoes (28 oz Muir Glen™ organic, undrained)
- 2 tsp. fresh oregano (chopped)
- 1 bay leaf
- 3/4 cup pasta (3 oz small ring, such as ditalini)
- 3 cups baby spinach (coarsely chopped)
- 1 Tbsp. olive oil
- 1/2 cup panko (Progresso™ plain, crispy bread crumbs)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium240mg10% |
Potassium680mg19% |
Protein17g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A110% |
Vitamin C50% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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