Tuscan Sausage Ragu Over Gnocchi Recipe | Yummly

Tuscan Sausage Ragu Over Gnocchi

CENTO.COM(1)
10Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 6 sausage links (Italian)
  • 3 tablespoons extra-virgin olive oil (Cento)
  • 1 red onion (finely chopped)
  • 1 teaspoon Bellino Minced Garlic
  • 1 jar passata (Cento Traditional, 24 oz)
  • 2 teaspoons fennel seed
  • 1/2 teaspoon red pepper flakes (Cento)
  • 1/4 cup red wine
  • 1 pound potato gnocchi (Anna)
  • 1 teaspoon fresh parsley (chopped)
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    NutritionView More

    180Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium250mg10%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Debra V 3 years ago
    This dish was average tasting but I won't be repeating it, the sauce was acidic and bitter although I bought a quality passata, It also gave my whole family bad heartburn and the leftovers were thrown away On the plus side it was easy to make and stretches sausages out across many meals

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