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Ingredients
US|METRIC
5 SERVINGS
- 6 sausage links (Italian)
- 3 Tbsp. extra-virgin olive oil (Cento)
- 1 red onion (finely chopped)
- 1 tsp. Bellino Minced Garlic
- 1 jar passata (Cento Traditional, 24 oz)
- 2 tsp. fennel seed
- 1/2 tsp. red pepper flakes (Cento)
- 1/4 cup red wine
- 1 lb. potato gnocchi (Anna)
- 1 tsp. fresh parsley (chopped)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium250mg10% |
Potassium120mg3% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debra V 7 years ago
This dish was average tasting but I won't be repeating it, the sauce was acidic and bitter although I bought a quality passata, It also gave my whole family bad heartburn and the leftovers were thrown away
On the plus side it was easy to make and stretches sausages out across many meals