Tuscan Rosemary and Raisin Buns

FOOD AND JOURNEYS
10Ingredients
80Minutes
410Calories

Ingredients

US|METRIC
  • 2 1/2 teaspoons active dry yeast
  • 3/4 cup water (lukewarm)
  • 200 grams all purpose flour (about 2 cups, sifted)
  • 1 1/2 tablespoons rosemary leaves (fresh, chopped)
  • 1/2 cup raisins
  • 1/4 cup extra-virgin olive oil
  • 1 egg
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 3 tablespoons water
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    NutritionView More

    410Calories
    Sodium1% DV25mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium25mg1%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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