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Tuscan Rosemary and Raisin Buns
FOOD AND JOURNEYS10Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 tsp. active dry yeast
- 3/4 cup water (lukewarm)
- 200 grams all purpose flour (about 2 cups, sifted)
- 1 1/2 Tbsp. rosemary leaves (fresh, chopped)
- 1/2 cup raisins
- 1/4 cup extra-virgin olive oil
- 1 egg
- 2 Tbsp. sugar
- 1 Tbsp. honey
- 3 Tbsp. water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium25mg1% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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