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Part of

Tuscan-Roast Turkey Breast

MARTHA STEWART
18Ingredients
85Minutes
440Calories
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Tuscan-Roast Turkey Breast
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh flat leaf parsley (coarsely chopped)
  • 3 Tbsp. fresh rosemary (coarsely chopped, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting)
  • 2 Tbsp. chopped fresh sage (coarsely, plus 5 sprigs for roasting)
  • 2 Tbsp. grated orange zest (finely)
  • 1 Tbsp. fennel seeds (coarsely chopped)
  • 1 dried chile (crumbled)
  • 1 garlic clove (minced)
  • 1 turkey breast (about 7 pounds, deboned, trimmed, and butterflied)
  • coarse salt
  • freshly ground pepper
  • 8 oz. pancetta (or bacon, thinly sliced)
  • 1 cup black seedless grapes (optional)
  • 1/2 cup dry white wine
  • 2 cups turkey stock (homemade or low-sodium store-bought)
  • Orange
  • dressing
  • farro
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium1020mg43%
    Potassium1020mg29%
    Protein40g
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars3g
    Vitamin A10%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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