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Tuscan Ribollita With Summer Vegetables
SERIOUS EATS20Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. extra virgin olive oil (plus more as needed)
- 3 cloves garlic (thinly sliced)
- 1 yellow onion (medium, thinly sliced, about 8 ounces; 240g)
- 1 leek (large, white and light green parts only, diced, about 13 ounces; 370g)
- 2 large carrots (peeled and diced, about 12 ounces; 340g)
- 3 celery stalks (large, diced, about 8 ounces; 240g)
- kosher salt
- 3 sprigs fresh rosemary (or thyme)
- 1 Tbsp. tomato paste (15ml)
- water
- 2 bay leaves
- 1 chunk Parmigiano Reggiano (rind, about 2 inches squared, optional)
- 2 medium zucchini (cut into bite-size pieces, about 8 ounces; 240g)
- 2 summer squash (medium, cut into bite-size pieces, about 8 ounces; 240g)
- 8 oz. green beans (cut into 1-inch pieces, about 240g)
- 4 oz. spinach (roughly chopped, about 4 cups loosely packed leaves; 115g)
- 1 cup fresh basil leaves (roughly chopped, about 1 ounce; 30g)
- freshly ground black pepper
- 1/4 lb. crusty bread (fresh or stale rustic, cut into 1-inch cubes)
- Parmigiano Reggiano (Freshly grated, for serving, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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