Tuscan Ribeye with Garlic Herb Compound Butter

SIMPLE, SASSY AND SCRUMPTIOUS
10Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 ribeye steaks
  • 1 bottle oil (& Vinegar Sauverade Assisi)
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic (peeled and crushed)
  • herb
  • butter
  • 1/2 cup salted butter
  • 1 clove garlic (peeled and minced)
  • 1 teaspoon oil (& Vinegar Formaggio Dipper)
  • 1 teaspoon oil (& Vinegar Rosemary Dipper)
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