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Ingredients
US|METRIC
4 SERVINGS
- 50 grams red onion
- 50 grams carrots
- 50 grams celery
- 500 grams pork meat (mixed)
- 250 grams San Marzano tomatoes (peeled, canned is fine too)
- 250 grams tomatoes (pureed)
- 1/2 glass white wine
- 1 Tbsp. juniper berries (dried)
- beef stock
- 4 bay leaves
- 3 Tbsp. oil
- 2 tsp. sugar
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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