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6Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie shell (8-inch)
- 6 eggs (large)
- 1 cup whole milk
- 1/2 cup portabella mushroom (BLENDABELLA Rustic Tuscan, Blend)
- 4 oz. mozzarella cheese (shredded)
- 4 oz. cheddar cheese (tripe, shredded)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium760mg32% |
| Potassium350mg10% |
| Protein29g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vaughan 4 years ago
To die for Delicious - best quiche ever but made a few changes due to not having exact ingredients.
Used 2/3 2% milk & 1/3 heavy cream.
Used 1/2 c mozarella, 1/4 c Mexican cheese mix & goat & feta to make 1 cup cheese total.
Added garlic salt, Italian seasoning, fresh parsley, a chopped green onion, and halved grape tomatoes for top. Perfect timing - 40 mins.