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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. prime rib roast (10 lb bone-in)
- 1 cup pecorino (fine grated)
- 1/2 cup pasta wheels (Smoke on, BBQ Marinade)
- 1 pt. heavy whipping cream
- 2 Tbsp. cultured buttermilk (tbsp)
- 1/4 cup prepared horseradish
- 2 Tbsp. fresh sage (tbsp, minced)
- smoked salt (Noble Saltworks Hickory)
- black pepper (to taste)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium600mg25% |
| Potassium520mg15% |
| Protein29g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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