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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes (or yellow potatoes)
- 4 Tbsp. butter
- 4 cloves garlic (minced)
- 3 sprigs fresh thyme
- 1 cup cream
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. romano cheese (pecorino-, shredded)
- 4 oz. blue cheese (crumbled)
- 2 Tbsp. olive oil
- 6 oz. breadcrumbs
- 4 oz. Parmesan cheese (shredded)
- 1 tsp. dried rosemary
- 1 tsp. dried parsley
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