Tuscan Pork with Fennel Recipe | Yummly

Tuscan Pork with Fennel

GOOD HOUSEKEEPING
8Ingredients
7Hours
120Calories

Ingredients

US|METRIC
  • 2 teaspoons fennel seeds
  • 1 teaspoon dried rosemary
  • 1 boneless pork shoulder (Boston butt)
  • 3/4 cup chicken broth
  • 2 teaspoons chicken base (/demi-glace)
  • 2 pounds red potatoes
  • 2 fennel bulbs (medium)
  • 3 cloves garlic
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    NutritionView More

    120Calories
    Sodium2% DV50mg
    Fat2% DV1.5g
    Protein22% DV11g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories120Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium50mg2%
    Potassium670mg19%
    Protein11g22%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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