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Ingredients
US|METRIC
4 SERVINGS
- 2 pork chops (cooked, cut into 1/2-inch cubes *)
- 10 oz. greens (Mediterranean, such as escarole, endive, radicchio)
- 15 oz. cannellini beans (OR Great Northern beans, rinsed and drained)
- 4 oz. pimiento strips
- 2 tomatoes (cubed)
- 14 oz. artichoke hearts (drained and quartered)
- 1/4 cup green onions (sliced)
- 1/2 cup italian salad dressing
- 1/4 cup Parmesan cheese (grated)
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Directions
- In shallow serving bowl toss together all ingredients, except for the parmesan cheese, with dressing. Portion onto individual serving plates; top each serving with 1 tablespoon cheese.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol40mg13% |
Sodium990mg41% |
Potassium1450mg41% |
Protein31g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A15% |
Vitamin C90% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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