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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork tenderloin
- 8 tsp. minced garlic
- 4 tsp. dried rosemary
- 4 tsp. dried oregano leaves
- 2 tsp. salt
- 2 tsp. ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1360mg57% |
| Potassium1380mg39% |
| Protein72g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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