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Description
This entree sandwich can be made for a quick dinner or something different for guests. Make the olive topping ahead of time to allow flavors to fully blend. Serve with Cold Herbed Garbanzo Beans and grilled vegetables.
Ingredients
US|METRIC
6 SERVINGS
- 6 pork chops (boneless, 1/2-inch thick)
- 6 Tbsp. olive oil
- 4 Tbsp. dijon style mustard
- 2 Tbsp. lemon juice
- 2 Tbsp. worcestershire sauce
- 6 cloves garlic (minced)
- 2 tsp. dried rosemary (crushed)
- 1/2 cup oil (cured black olives, pitted, chopped, such as kalamata)
- 6 slices eggplant (unpeeled, 1/4-inch thick)
- 1 loaf french bread (OR Italian, crusty, cut in half horizontally)
- 7 oz. roasted red peppers (halved)
- 4 oz. fontina cheese (OR provolone)
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Directions
- Prepare grill with medium-hot fire. Combine olive oil, mustard, lemon juice, Wocestershire, garlic and rosemary in work bowl of food processor or blender; cover. Process until smooth and thickened, about 1 minute. Set aside 1/3 cup of mixture for basting chops and eggplant. Add olives to remaining mixture and reserve.
- Brush chops with olive oil mixture (without olives). Grill chops 3-4 minutes per side until nicely browned. Remove to plate. Brush eggplant with same olive oil mixture. Grill 2-3 minutes per side or until just tender. Grill bread halves, cut side down, during last 1-2 minutes of grilling eggplant.
- To assemble sandwich, spread reserved olive mixture evenly over bottom half of bread; top with eggplant and cheese slices. Thinly slice pork chops; layer over cheese and top with roasted pepper halves and top half of bread.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1460mg61% |
| Potassium1020mg29% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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