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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. pork tenderloin (cut into 1-inch slices)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. butter
- 2 slices prosciutto ham (chopped)
- 2 garlic cloves (minced)
- 1 1/2 tsp. fresh sage (minced, or 1/2 teaspoon dried sage leaves)
- 2 Tbsp. balsamic vinegar
- 1/2 cup heavy whipping cream
- 3/4 cup plum tomatoes (chopped)
- 4 fresh basil leaves (thinly sliced)
- 1 tsp. grated Parmesan cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium680mg28% |
| Potassium970mg28% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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