Tuscan Pasta with White Beans and Tomatoes Recipe | Yummly

Tuscan Pasta with White Beans and Tomatoes

A MIND "FULL" MOM
12Ingredients
25Minutes
770Calories
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Ingredients

US|METRIC
  • 16 ounces noodles (spaghetti, 16 ounces spaghetti noodles)
  • 1/4 cup olive oil (quality, divided1/4 cup quality olive oil divided)
  • 2 tablespoons minced garlic (divided2 tablespoons minced garlic divided)
  • 1 pint grape tomatoes (halved1 pint grape or cherry tomatoes halved)
  • 1/2 teaspoon crushed red pepper flakes (1/2 teaspoon crushed red pepper flakes)
  • 1/3 cup dry white wine (or vegetable stock1/3 cup dry white wine or vegetable stock)
  • 2 cups cannellini beans (rinsed and drained2 cups cannellini beans rinsed and drained)
  • 16 ounces fresh spinach leaves (stems removed16 oz fresh spinach leaves stems removed)
  • pepper
  • salt
  • 1 lemon juice (only1 lemon juice only)
  • 1/2 cup freshly grated Parmesan cheese (optional1/3-1/2 cup freshly grated Parmesan Cheese optional)
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    NutritionView More

    770Calories
    Sodium22% DV520mg
    Fat35% DV23g
    Protein67% DV34g
    Carbs37% DV111g
    Fiber28% DV7g
    Calories770Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium520mg22%
    Potassium1570mg45%
    Protein34g67%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A230%
    Vitamin C120%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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