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Tuscan Pasta Salad with Lemon Vinaigrette
VEGAN RICHA19Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. farfalle (or other pasta)
- 4 oz. baby spinach (or other greens, about 2 cups packed)
- 1/3 cup sun-dried tomato (chopped, oil packed)
- 1 cucumber (small, peeled and cubed)
- 1/4 cup feta (vegan)
- vegan cream cheese (I like Kite hill almond plain)
- fresh parsley (optional)
- black pepper (optional)
- zucchini
- veggies
- artichoke hearts
- olives
- 1 clove garlic (pressed or minced)
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper (or more)
- 1/2 tsp. dried oregano (or parsley)
- 3 Tbsp. extra virgin olive oil (really good)
- 2 Tbsp. lemon juice (or more)
- 1/4 tsp. salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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