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17Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. bowtie pasta (cooked and drained in cold water)
- 7 oz. sun-dried tomatoes in oil (drained)
- 1 red bell pepper (diced)
- 6.5 oz. sliced olives
- 1 cup spinach
- 1/4 cup basil (chopped)
- 1/2 cup grated Parmesan cheese
- dressing
- 3/4 cup olive oil
- 2 Tbsp. white vinegar
- 2 Tbsp. water
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. oregano
- 1 tsp. basil
- 1 clove garlic
- black pepper (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium760mg32% |
| Potassium690mg20% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
anikó m. 2 years ago
Thank you for sharing this recipe! I made everything according to the recipe and it was really delicious! Everybody loved it. I will definitely make it again. Give it a try, you won't regret it! ;)
Dana Pinkava 3 years ago
This was pretty good. I added cherry tomatoes and skipped the olives and added more Parmesan.