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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. bowtie pasta
- 1/2 cup Kalamata olives (halved)
- 1/2 cup oil (packed sundried tomatoes)
- 14 oz. artichoke hearts (chopped)
- 1/4 cup pine nuts
- 2 tsp. salt
- 1/2 tsp. black pepper
- 12 fresh basil leaves (chopped)
- 1/4 cup fresh Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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