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11Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. diced tomatoes (undrained)
- 8 oz. no salt added tomato sauce
- 1 Tbsp. sugar (optional)
- 2 tsp. garlic powder (McCormick®)
- 2 tsp. mccormick perfect pinch italian seasoning
- 1/2 tsp. black pepper (McCormick®, Ground)
- 1 Tbsp. olive oil
- 1 lb. zucchini (sliced Substitutions available yellow squash, sliced)
- 8 oz. sliced mushrooms
- 1 onion (small, chopped)
- 6 oz. pasta (such as spaghetti or linguine Substitutions available whole grain pasta, such as spaghetti or linguine)
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Directions
- Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
- Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
- Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1290mg37% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vickie Mims-Smith 7 years ago
This Tuscan Pasta recipe was great. I selected squash and enjoyed it with the other ingredients. This Italian dish is certainly worth the time and effort put forward. I don't know if I would change this recipe at all, maybe just to add shrimp for a non-vegan meal. Oh! and I did add a green pepper because I needed that added taste too. I'll definitely try this recipe again.