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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sourdough (torn pieces of, or rustic peasant bread, 1 to 1 1/2 inches wide)
- 3 Tbsp. olive oil
- cracked black pepper
- kosher salt
- 1/4 cup red wine vinegar
- 1 Tbsp. capers (drained)
- 2 tsp. grated lemon zest
- 1 garlic clove (minced)
- 1/2 cup extra virgin olive oil
- 1 cup red onion (thinly sliced)
- 5 Heirloom tomatoes (assorted ripe, halved or quartered, depending on size and shape)
- 1 red bell pepper (julienned)
- 1 yellow bell pepper (julienned)
- 1 cucumber (peeled, seeded, and chopped)
- 1 fennel bulb (trimmed and thinly sliced, fronds reserved)
- 1/2 cup Niçoise olives (pitted and halved)
- 1/4 cup fresh basil leaves (chopped)
- 1/4 cup parmigiano reggiano cheese (shaved)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium990mg41% |
| Potassium1000mg29% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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