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Ingredients
US|METRIC
6 SERVINGS
- 1 large carrot (finely chopped)
- 1 celery stalk (large, finely chopped)
- 1 onion (finely chopped)
- 2 potatoes (medium sized, cut into cubes)
- 2 cloves garlic (finely chopped)
- 8 1/2 cups chicken stock
- 2 sprigs thyme
- 1/2 savoy cabbage (small, finely chopped)
- 6 leaves cavolo nero (finely chopped)
- 3.5 oz. green beans (trimmed and cut into 3)
- 14 oz. cannellini beans (canned)
- 3/4 cup arborio rice
- 1 Tbsp. olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium1380mg39% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C190% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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