Tuscan Melon Salad with Basil Vinaigrette and Crisped Prosciutto

NOT WITHOUT SALT
8Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 1 melon (small tuscan, or cantaloupe, peeled, seeds removed and sliced in 1/4” wedges)
  • 3 slices prosciutto
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • 2 tablespoons fresh basil (chopped, plus more whole leaves for garnish)
  • pepper
  • salt
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    NutritionView More

    150Calories
    Sodium15% DV360mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium360mg15%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A2%
    Vitamin C30%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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