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Tuscan Melon Salad with Basil Vinaigrette and Crisped Prosciutto
NOT WITHOUT SALT8Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 melon (small tuscan, or cantaloupe, peeled, seeds removed and sliced in 1/4” wedges)
- 3 slices prosciutto
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. lime juice
- 2 tsp. honey
- 2 Tbsp. fresh basil (chopped, plus more whole leaves for garnish)
- pepper
- salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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