Tuscan Lemon Chicken Recipe | Yummly

Tuscan Lemon Chicken

BAREFOOT CONTESSA(1)
sand: "Great! I used chicken legs and marinated it for a…" Read More
9Ingredients
45Minutes
610Calories
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Ingredients

US|METRIC
  • 3 1/2 pounds chicken (flattened)
  • kosher salt
  • 1/3 cup olive oil (good)
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/3 cup lemon juice (freshly squeezed)
  • 1 tablespoon minced garlic (3 cloves)
  • 1 tablespoon rosemary leaves (minced fresh)
  • freshly ground black pepper
  • 1 lemon (halved)
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    NutritionView More

    610Calories
    Sodium21% DV500mg
    Fat46% DV30g
    Protein157% DV80g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories610Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol260mg87%
    Sodium500mg21%
    Potassium1020mg29%
    Protein80g157%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C50%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    sand a year ago
    Great! I used chicken legs and marinated it for about 4 hours and baked it in the oven. It yielded a lot of juice that went nicely with jasmine brown rice and asparagus. Will make again.

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