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Ingredients
US|METRIC
3 SERVINGS
- 3 cups Tuscan kale (thinly sliced)
- 1/2 cabbage (thinly sliced)
- 1 red capsicum (pepper, seeds and membrane removed, thinly sliced)
- 1 carrot (small, grated)
- herbs (optional)
- parsley (optional)
- 120 grams raw cashews
- 40 grams sesame seeds
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 1/2 Tbsp. apple cider vinegar
- 1/4 tsp. sea salt (Celtic)
- 2 Tbsp. mustard (sugar-free)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium1140mg33% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C300% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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