Tuscan Kale and Roasted Sweet Potato Salad Recipe | Yummly
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Tuscan Kale and Roasted Sweet Potato Salad

AMERICAN HERITAGE COOKING
13Ingredients
50Minutes
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Tuscan Kale and Roasted Sweet Potato Salad
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Ingredients

US|METRIC
2 SERVINGS
  • 10 kale leaves (Tuscan, stems removed and cut into thin ribbons)
  • 2 grilled chicken (breasts rosemary, sliced)
  • 2 Tbsp. toasted pecans
  • 2 Tbsp. dried tart cherries
  • 1/2 shallot (minced, approximately 1 tablespoon)
  • goat
  • feta
  • 2 sweet potatoes (pealed and diced into ½ inch cubes)
  • salt
  • pepper
  • 1 dash Saigon cinnamon
  • 2 Tbsp. olive oil
  • vinaigrette (Champagne)
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