Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Tuscan Kale + White Bean Spaghetti Squash Lasagna Bake
EDIBLE PERSPECTIVE16Ingredients
105Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 lb. spaghetti squash
- 2 Tbsp. sunflower oil (divided)
- 1/4 cup shallot (minced)
- 4 tsp. minced garlic
- 15 oz. cannellini beans (cans, drained + rinsed)
- 1 cup sun-dried tomatoes (sliced, not oil-packed)
- 10 cups lacinato kale (ribboned Tuscan/dino/, stems removed ~2 med. bunches)
- 1 1/2 Tbsp. fresh oregano
- 1 large egg
- 15 oz. ricotta cheese (full-fat)
- 1 cup grated Parmesan cheese
- pepper
- salt
- 3 slices gluten free bread (I used Udi’s)
- 1/4 cup grated Parmesan cheese
- 1 1/2 tsp. oregano (freshly chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes