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5Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tuscan kale (very large bunch of, 16 loosely packed cups once cleaned and chopped)
- 4 Tbsp. extra virgin olive oil (good quality)
- 5 cloves garlic (fresh, peeled but left whole)
- 2 pt. grape tomatoes
- 2 Tbsp. balsamic vinegar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Janelle K. 4 years ago
This was delicious. An egg on top would make it into a hearty dish for lunch or dinner!
Hi, Georgette 5 years ago
Lovely but didn’t need to cook the additional 5 minutes as there was no extra liquid. Perhaps I had the flame too high after I added the kale but all was well. My goal is to eat more veggies this year. I bought at 32 ounce bag of kale and used half of it for this recipe. Thanks for a great start!!!!
Truong 5 years ago
It only needed 1 tb of balsamic vinegar, but pretty good! It probably would be delicious with eggs.