Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- pesto (TUSCAN KALE)
- 4 cups kale leaves (tightly packed, stems removed)
- 3 garlic cloves
- 2 Tbsp. pumpkin seeds (lightly toasted)
- 1 pinch red pepper flakes
- salt
- pepper
- 1/2 cup grated Parmesan cheese
- 2/3 cup extra-virgin olive oil
- risotto
- 1 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 2 cups arborio rice
- 7 cups vegetable broth
- 1/3 cup dry white wine
- 3/4 cup risotto (kale pesto)
- 1/4 cup parmigiano-reggiano (freshly grated, plus extra to pass at table)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1570mg65% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes