Tuscan Kale Caesar Slaw recipe | Epicurious.com

EPICURIOUS
16Ingredients
35Minutes

Ingredients

US|METRIC
  • 1/4 cup fresh lemon juice
  • 8 anchovy fillets packed in oil (drained)
  • 1 garlic clove
  • 1 teaspoon Dijon mustard
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup grated Parmesan (finely, divided)
  • kosher salt
  • freshly ground black pepper
  • 1 hard boiled egg (peeled)
  • 14 ounces Tuscan kale (or other kale, center stalks removed, thinly sliced crosswise, about 8 cups)
  • leaves
  • Tuscan kale
  • cavolo nero
  • black kale
  • black kale
  • Dinosaur kale
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