Tuscan Kale Caesar Slaw

BON APPÉTIT
10Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 1/4 cup fresh lemon juice
  • 8 anchovy fillets packed in oil (drained)
  • 1 garlic clove
  • 1 teaspoon Dijon mustard
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup grated Parmesan (finely, divided)
  • kosher salt
  • freshly ground black pepper
  • 1 hard-boiled egg (peeled)
  • 14 ounces Tuscan kale (or other kale, center stalks removed, thinly sliced crosswise, about 8 cups)
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    NutritionView More

    390Calories
    Sodium15% DV360mg
    Fat57% DV37g
    Protein16% DV8g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories390Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium360mg15%
    Potassium400mg11%
    Protein8g16%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A250%
    Vitamin C170%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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