Tuscan Kale Caesar Slaw Recipe | Yummly
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Tuscan Kale Caesar Slaw

BON APPÉTIT
10Ingredients
35Minutes
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Description

Tuscan Kale Caesar Slaw Recipe

Ingredients

US|METRIC
5 SERVINGS
  • 1/4 cup fresh lemon juice
  • 8 anchovy fillets packed in oil (drained)
  • 1 garlic clove
  • 1 teaspoon Dijon mustard
  • 3/4 cup extra virgin olive oil
  • 1/2 cup finely grated Parmesan (divided)
  • kosher salt
  • freshly ground black pepper
  • 1 hard boiled egg (peeled)
  • 14 ounces Tuscan kale (or other kale, center stalks removed, thinly sliced crosswise, about 8 cups)
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