Tuscan-Inspired Stuffing with Goat Cheese and Sausage

JONES DAIRY FARM
30Ingredients
65Minutes

Ingredients

US|METRIC
  • 24 ounces wheat bread (or day-old white, sliced)
  • 2 tablespoons olive oil
  • 1 sweet onion (chopped)
  • 4 celery stalks (chopped)
  • 2 garlic cloves (minced)
  • 12 ounces roll (Jones Dairy Farm All Natural Pork Sausage)
  • 1/4 cup fresh parsley (chopped)
  • 3 teaspoons fresh thyme (chopped)
  • 1 teaspoon fresh oregano (chopped)
  • 4 ounces sun-dried tomatoes (packed in olive oil)
  • 4 ounces goat cheese crumbles (fresh, soft)
  • 1 cup low sodium chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • fresh parsley (Additional, for garnish)
  • 24 ounces wheat bread (or day-old white, sliced)
  • 2 tablespoons olive oil
  • 1 sweet onion (chopped)
  • 4 celery stalks (chopped)
  • 2 garlic cloves (minced)
  • 12 ounces roll (Jones Dairy Farm All Natural Pork Sausage)
  • 1/4 cup fresh parsley (chopped)
  • 3 teaspoons fresh thyme (chopped)
  • 1 teaspoon fresh oregano (chopped)
  • 4 ounces sun-dried tomatoes (packed in olive oil)
  • 4 ounces goat cheese crumbles (fresh, soft)
  • 1 cup low sodium chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • fresh parsley (Additional, for garnish)
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