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Ryan Halverson: "The sauce is great!
I’ve used and adapted it for…" Read More
11Ingredients
20Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/4 cup shallots (chopped)
- 1/2 cup sun dried tomatoes (packed in oil, cut into thin strips)
- 1 cup dry white wine
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. fresh parsley
- 1 tsp. dried parsley
- 2 cups baby spinach (fresh, chopped)
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol160mg53% |
Sodium790mg33% |
Potassium500mg14% |
Protein12g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A70% |
Vitamin C20% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Kendell King a year ago
Not enough favor for me, but I’m Cajun so spicy and flavorful is normal so blender foods just don’t do it for me but give it a try anyways always try it at least twice to be sure
Ryan Halverson a year ago
The sauce is great!
I’ve used and adapted it for different pastas. I highly recommend
Ryan Hendrickson 2 years ago
The dish is phenomenal especially when paired with homemade gnocchi, and with the olive oil swapped for truffle oil. HOWEVER… definitely reduce the amount of sun dried tomatoes by half, as they do make the dish a bit too tart once you bite into them
Amy J 2 years ago
Family loved it! Added chicken and thickend the sauce a bit super easy and a family favorite
Claire Chance 3 years ago
This was good! A little heavy, and the sauce started to break a little. I think that I added the cream when it was still a little too hot. Otherwise, delicious.
Chapman 3 years ago
I subbed the spinach for chopped zucchini and threw it in as the wine and tomatoes started to boil. Added plenty of additional seasonings. So good.
Taylor Zimmerman 3 years ago
Fantastic recipe! I added some extra seasonings, but overall a great dish!
Sonia Reyes 4 years ago
Had to use chicken stock in place of the white wine, but nonetheless, it came out delicious!!!
Наталия Морозова 4 years ago
It’s too salty for me. Be careful because wine and dried tomatoes has their own salty taste. But my husband loved it
Sam Rosiek 4 years ago
I thought it was just ok despite all the great reviews. I did use a little cornstarch to thicken and added bacon as others suggested.
Alyssa Cruz 4 years ago
Delicious! I added some cornstarch to make the sauce thicker and spicy Italian sausage
Lisa Midwood 4 years ago
Delicious recipe but definitely needed some cornstarch for thickening the sauce and salt and pepper. I added diced bacon.
Olivia Lord 4 years ago
Delicious! Would make again. I probably would add cornstarch to thicken the sauce next time.
Elizabeth 4 years ago
super good. i switched the sun dried tomato for sun dried tomato pesto. definitely will make again.
Kevin Trillo 4 years ago
the recipe was yummo, i swapped out the sun dried tomatoes with regular chopped tomatoes. i think next time instead of putting them in with the white wine, ill add at the end with the gnocchi and heat through. otherwise a very good recipe and you can tweak it to make it your own!