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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pasta shells (medium, such as cavatelli)
- 1 1/2 Tbsp. olive oil
- 1 white onion (small, chopped)
- 6 cloves garlic (sliced)
- 3 Tbsp. fresh rosemary (chopped)
- 1 bay leaf
- 1/2 tsp. red pepper flakes (dried)
- 2 cups water
- 1/2 cup sun-dried tomatoes in oil (julienned, drained)
- 1 carrot (medium, chopped)
- 32 oz. garbanzo beans (BUSH’S®, drained and divided)
- 2 Tbsp. grated Parmesan cheese
- salt
- pepper
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