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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (small, – Chopped)
- 2 Tbsp. extra-virgin olive oil
- 1 large potato (– peeled & sliced into thin rounds, I used my mandolin)
- 4 eggs (– beaten)
- salt (Sprinkling of Roasting and Grilling)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium270mg11% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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