Tuscan Fig Cake

MY PALEO MARIN
11Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 1 cup raw almonds
  • 1/4 cup pure cane sugar (+ 1 tablespoon for sprinkling)
  • 1/4 cup gluten-free flour (preferably Cup4Cup)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 large eggs
  • 4 tablespoons butter (melted)
  • 2 tablespoons honey
  • 1/2 teaspoon almond extract
  • 10 figs
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    NutritionView More

    580Calories
    Sodium15% DV350mg
    Fat51% DV33g
    Protein29% DV15g
    Carbs20% DV61g
    Fiber36% DV9g
    Calories580Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol190mg63%
    Sodium350mg15%
    Potassium640mg18%
    Protein15g29%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber9g36%
    Sugars43g86%
    Vitamin A15%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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