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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil
- 3 cloves garlic (minced)
- 1/8 cup lemon juice
- 1 tsp. dried oregano
- 1 tsp. dried basil leaves
- 1 tsp. dried parsley
- 1 tsp. dried rosemary
- 4 Tbsp. extra-virgin olive oil
- 1 1/2 lb. chicken breast (cut into cubes)
- 1/2 onion (large, thinly sliced)
- 1 1/2 cups beans (cannelloni, rinsed and drained)
- 3 cloves garlic (smashed and peeled)
- freshly ground black pepper
- salt
- Parmesan cheese (or fontina cheese for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium810mg23% |
| Protein39g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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