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Tuscan Chicken and Potato Sheet Pan Dinner with Balsamic Burst Tomatoes
SIMPLY SCRATCH18Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes
- 2 cloves minced garlic
- 2 tsp. olive oil
- 2 tsp. balsamic vinegar
- fresh basil leaves (for serving)
- 1 1/2 lb. fingerling potatoes (halved lengthwise)
- 1 Tbsp. olive oil
- 1 tsp. seasoning (Homemade Tuscan, Blend)
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- kosher salt
- freshly ground black pepper
- 4 chicken breasts (butterflied or 4 chicken breast halves)
- 1 tsp. olive oil
- juice (a whole lemon [about 2 tablespoons])
- 1 Tbsp. seasoning (Homemade Tuscan, Blend)
- 2 cloves garlic (finely grated or minced)
- bread (slices of grilled, for serving [optional])
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium1470mg42% |
| Protein31g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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