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Erika Islangal: "I marinated the chicken overnight and it came out…" Read More
11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 2 cups water
- 1/4 cup sugar
- 1/4 cup kosher salt
- 2 cups grape tomatoes
- 12 oz. marinated artichoke hearts (quartered)
- 1/4 cup balsamic vinegar
- 2 Tbsp. capers
- 1 Tbsp. fresh basil (chopped)
- farro (or Brown Rice)
- vegetable
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Reviews(1)
Erika Islangal 4 years ago
I marinated the chicken overnight and it came out a little salty but I will definitely make this again! I also put in some marinated sun dried tomatoes. Lovely flavor