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20Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (chopped)
- 1 carrot (chopped)
- 1 celery rib (chopped)
- 3 cloves garlic (minced)
- 42 oz. chicken broth
- 28 oz. diced tomatoes
- 1/2 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 cups chicken (cooked shredded)
- 15 oz. white beans (drained and rinsed)
- 9 oz. cheese tortellini (refrigerated or frozen)
- 1/4 cup grated Parmesan cheese
- 2 cups chopped kale (or spinach)
- 2 Tbsp. chopped fresh basil
- Parmesan cheese (optional)
- basil (optional)
- crushed red pepper flakes (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1180mg49% |
| Potassium1760mg50% |
| Protein52g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karin 4 years ago
This was amazing soup! I made exactly the way it was written! I will definitely be making it again! Thanks yum!