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Tuscan Chicken Soup with White Beans and Pasta
SALT AND LAVENDER18Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (chopped)
- 1 bulb fennel (chopped finely)
- 16 oz. chicken sausage (*, cut into bite-size pieces)
- 20 floz chicken broth
- 28 floz diced tomatoes
- 19 floz white beans (drained)
- 4 cloves garlic (minced)
- 5 dashes Italian seasoning
- 1 tsp. Worcestershire sauce
- 1 cup pasta (uncooked)
- 1 bunch kale (stems discarded, leaves torn)
- 1 handful fresh basil (torn)
- 1/2 cup water
- salt
- pepper
- croutons
- Parmesan cheese (shaved)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1080mg45% |
| Potassium1470mg42% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C190% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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