Tuscan Chicken Soup

KITCHEN, UNCORKED(15)
Gisela S.: "Delicious! I used chicken broth and added some co…" Read More
13Ingredients
65Minutes
400Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion (diced)
  • 2 carrots (diced)
  • 2 celery stalks (diced)
  • 2 cloves garlic (roughly chopped)
  • 1 russet potato (peeled and diced)
  • 6 cups chicken stock (your own or store-bought)
  • 398 milliliters diced tomatoes (can of)
  • 2 tablespoons oregano
  • 2 bay leaves
  • 398 milliliters kidney beans (can of)
  • 1 1/2 cups chicken (cooked and chopped)
  • salt (to taste)
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    NutritionView More

    400Calories
    Sodium34% DV820mg
    Fat22% DV14g
    Protein69% DV35g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories400Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol65mg22%
    Sodium820mg34%
    Potassium1390mg40%
    Protein35g69%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A120%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Gisela S. 25 days ago
    Delicious! I used chicken broth and added some coriander.
    Michaels 4 months ago
    Thought it turned out pretty good. Great for cooler weather 👍🏼
    Choquette 10 months ago
    Really good! And easy to make
    Robert S. a year ago
    Hearty Soup, will make again, we enjoy this dish
    loved it, great flavor and easy to prepare, will make it again with out a doubt .
    Ladashia Joyce a year ago
    Yummy! Will definitely make this again! Perfect for a snowy day off 😊
    chiharu r. a year ago
    It is very easy to make and delicious!
    Cynthia M. a year ago
    Quite tasty. The servings are quite big. I would say it’s more like 6 servings. I added a sprinkle of Parmesan on top. Yum
    Linda L. a year ago
    delicious! very flavorful.
    MerBear a year ago
    Was very good. Even my kid liked it. The broth was a little sweet for me. So next time I will drain the tomatoes first. I also added a little thyme.
    Mark L. a year ago
    it was good. Easy to make.
    M Palma a year ago
    Too much oregano (2 Tbsp?) but good flavor
    Hicks a year ago
    It was really good. I would definitely make again.
    Sara a year ago
    pretty good I even put it in bread bowls perfect for a cold day
    kay s. 2 years ago
    i just made this using leftover turkey and stock from thanksgiving and omg its so good. would make again with chicken.

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