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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (shredded)
- 3/4 cup onion (diced)
- 3/4 cup celery (diced)
- 1 zucchini (small, sliced)
- 1 cup carrots (diced)
- 3 cloves garlic (minced)
- 3 cups fresh spinach
- 14.5 oz. tomatoes (Hunt's, Basil, Garlic & Oregano variety)
- 46 oz. chicken broth (low-sodium)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. fresh oregano (chopped)
- salt
- pepper
- 10 oz. tortellini (cooked)
- 2 Tbsp. olive oil
- grated Parmesan cheese (for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium720mg30% |
| Potassium1270mg36% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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