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18Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. boneless, skinless chicken breasts (cubed)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 2 Tbsp. olive oil
- 1 small onion (diced)
- 4 cloves garlic (minced)
- 4 oz. sun dried tomatoes
- 2 Tbsp. all purpose flour
- 2 cups chicken broth
- 1 cup milk
- 6 oz. elbow macaroni (uncooked)
- 1 tsp. Italian seasoning
- 2/3 cup Parmesan cheese (grated)
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup heavy cream
- 2 cups fresh spinach
- 2 Tbsp. fresh parsley chopped (optional, as a garnish)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol150mg50% |
Sodium1490mg62% |
Potassium1900mg54% |
Protein50g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A50% |
Vitamin C35% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peek 4 years ago
Amazing I added a little more pasta because I felt 6 ounces wasn’t enough and the whole thing turned out beautifully. You’ve got to try it I mean the chicken flair is in there. Also add more spinach than what’s recommended too