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Tuscan Chicken Liver Crostini (Crostini di Fegatini)
FOOD5210Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 onion (medium, chopped finely)
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 2 anchovy filets (drained of oil)
- 5 capers (rinsed and pat dry)
- 1 lb. chicken livers (and the odd heart or few if you have them)
- 1/2 cup vin santo (or Marsala)
- salt
- pepper
- 1 baguette (or country loaf, sliced and dried out in the oven)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol80mg27% |
Sodium350mg15% |
Potassium80mg2% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A50% |
Vitamin C8% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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